Our Organic Ajwain or Carom seeds are antioxidant and rich in fiber, vitamins and minerals. They are sourced from certified organic farms in Rajasthan and Gujarat and have anti-fungal and anti-bacterial properties. They are commonly used in cooking and preparing pickles.
Organic Arhar dal, popularly known as Toor dal is one of the simplest dals. It is the best choice for families all over the country since it has high protein content and a nutritious composition.
Benefits:
is 100% Organic: free from chemicals, pesticides and gmo’s
Boosts Digestive Health
May Promote Weight Loss: When you indulge in a high-protein diet, you tend to stay satiated for long, which further keeps untimely cravings at bay. Adding Arhar dal to your daily diet could help you go a long way in meeting your weight loss goals by keeping you away from the urge of bingeing on fattening and greasy foods, which only contribute to the calorie load.
Helps Maintain Blood Pressure: Arhar dal is rich in potassium content; potassium is known to act as a vasodilator, which assists in reducing blood pressure
Organic Besan is a ground form of organically grown Chana Dal. It has a strong, nutty flavour and is used as a prominent ingredient in a lot of Indian snacks.
Whole-kali dal certified organic and give your dals, sambhars and soups a special touch, making your dishes a cut above the rest. Masoor dal is used to prepare an inexpensive and nutritious soup all over europe.
Benefits:
It is ensured that organic kali dal (sabut masoor) does not go through any polishing or artificial colouring which would otherwise compromise the nutrition content in the dal.
All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.
100 % Certified Organic Chana Dal is also known as Gram Dal or Bengal Gram Dal consists of unpolished baby chickpeas and is used in many Indian street foods. It is high in protein and fibre.
Benefits:
Full of iron, calcium and protein.
It is made by splitting whole organic chickpeas and removing the outer layer
Organic chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes
100% organic and grown without synthetic pesticides or genetically modified organisms (GMOs), pure organic Chitra Rajma. Rajma from Health Fields is an excellent source of protein for vegetarians and vegans. Kidney beans, or Chitra Rajma, are a type of pulse that are beneficial for heart health since they are low in fat and cholesterol, and high in dietary fiber, iron, calcium, protein, vitamins, and other essential nutrients. Premium Chitra Rajma that has been cleanly packaged and is free of impurities like stones and weevils Even though it has a subtle flavor, when prepared with the ideal combination of spices, it becomes more delectable than usual Red Kidney Beans. Organic Chitra rajma are delicious, nutritious, and have a high protein content. Health Fields organic avoids being artificially polished, preserving its sweetness and wholesomeness.