Organic Pulses

Organic Arhar dal, popularly known as Toor dal is one of the simplest dals. It is the best choice for families all over the country since it has high protein content and a nutritious composition.

Benefits:

• is 100% Organic: free from chemicals, pesticides and gmo’s
• Boosts Digestive Health
• May Promote Weight Loss: When you indulge in a high-protein diet, you tend to stay satiated for long, which further keeps untimely cravings at bay. Adding Arhar dal to your daily diet could help you go a long way in meeting your weight loss goals by keeping you away from the urge of bingeing on fattening and greasy foods, which only contribute to the calorie load.
• Helps Maintain Blood Pressure: Arhar dal is rich in potassium content; potassium is known to act as a vasodilator, which assists in reducing blood pressure

Whole-kali dal certified organic and give your dals, sambhars and soups a special touch, making your dishes a cut above the rest. Masoor dal is used to prepare an inexpensive and nutritious soup all over europe.

Benefits:

• It is ensured that organic kali dal (sabut masoor) does not go through any polishing or artificial colouring which would otherwise compromise the nutrition content in the dal.
• All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.
• Special feature: organic, gluten free

Our Kabuli Chana provides essential vitamins and minerals. It has a high fibre content which helps to improve digestion. Use it to make tasty kebabs and other dishes.

Benefits:

• is full of iron, calcium and protein.
• (Chickpeas) are a rich source of protein, minerals and carbs.
• Contains dietary fibres, sodium and all the other nutrients that are required for your body.

Organic Brown Chickpea or Bengal gram whole or Kala chana is rich in protein, iron, and fiber, has soft texture, is easy to digest, and can be cooked quickly.

Benefits:

• GMO and Chemical free
• Along with these nutrients, a bowl of Organic Kala Chana also contains dietary fibres, vitamins and all the other nutrients that are required for your body

Moong dal is one of the best vegetarian superfoods (Moong Benefits) Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.

Benefits:

• Goes through a very stringent growth process which makes it nutritious and devoid of any artificial supplements
• Packaging designed to retain the goodness of dals

Urad dal also known as the queen of all dals, is a perfect complement to your healthy diet. Urad Dal is one of the richest source of vitamin B and protein.

Benefits:

• No artificial colours or preservatives added.
• It has anti-oxidation properties.
• Urad dal benefits the health as it is good for the heart.

100% Organic Black gram, also known as urad dal, is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like dosa, vada and papad but most commonly it is used to make dal. Black grams possess many health benefits ranging from improving digestion to regulating blood sugar levels and also they are also used in Ayurvedic medicine too.

100 grams of black gram contain
343 kcal of energy
22.86 grams protein
60 grams carbohydrates
1.43 grams total lipid (fat)