Organic Black Masoor Dal 500 Gm

Whole-kali dal certified organic and give your dals, sambhars and soups a special touch, making your dishes a cut above the rest. Masoor dal is used to prepare an inexpensive and nutritious soup all over europe.

Benefits:

• It is ensured that organic kali dal (sabut masoor) does not go through any polishing or artificial colouring which would otherwise compromise the nutrition content in the dal.
• All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.
• Special feature: organic, gluten free