Benefits of Organic Food
- No Chemicals In Your Daily Diet: Pesticides are chemicals designed to kill living organisms and are harmful for humans. Organic farming makes sure you have no chemicals in your daily diet.
- Tastes Great: Well-balanced soil grows strong and healthy crops that are wholesome and contain the required nutrient in the right proportions. Hence they taste great and are more nutritious.
- Reduce Health Risks: Research has linked many approved pesticides with cancer and other diseases. Organic agriculture is the only way to keep them from getting into our body thus reducing health risks.
- Our Tomorrow Our Children: Children are four times more susceptible than adults to cancer causing pesticides in food. Give them a wholesome life with organic.
- Stringent Standards: Our products are organically certified, which means they come with an assurance that the products have been manufactured without the use of toxins and chemicals and are superior to other products.
- Protect The Earth: We lose billions of tons of topsoil due to conventional agricultural practices. Organic farming brings back the health of the soil.
- Prevent Water Contamination: Pesticides and chemo-synthetic fertilizers used in conventional farming are estimated to pollute the primary sources of drinking water to 60-70% of the country’s population. Organic farming prevents water contamination.
- Preserve Diversity: Loss of large variety of species (biodiversity) is a result of one crop being produced on the same soil year after year. Organic farming counteracts the loss.
- Help The Small Farmers: Organic farming can be a lifeline for small farmers because it offers an alternative market where he can get a fair price.
- Stay In Harmony With Nature: Organic practices respect the need for healthy eco-system; including forage crops, retaining fence- rows, wetlands and other natural areas, encourages wild life.